Keto Buffalo Chicken Dip
Ingredients:
2 cups shredded cooked chicken
1/4 cup buffalo sauce
4 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
Salt and pepper, to taste
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Instructions:
Preheat your oven to 350°F.
In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, sour cream, mayonnaise, and shredded cheddar cheese. Mix until well combined.
Transfer the mixture to an oven-safe dish.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve with celery sticks or keto-friendly crackers.
